Step 1: Make a Pork or Chicken Bone Broth This part is up to you. The technique is the same in both cases. If you choose pork broth (Tonkotsu Ramen) then I recommend using 2/3rd pork back bones and 1/3 trotters. If you choose to …
Ingredients For The Oat Topping For The Apple Filling Instructions To Make the Topping To Make the Filling
Ingredients (4 serves, prep 3 hrs):1kg chicken wingettes & drumettes200g liquid honey (heat in microwave)200ml ABC kecap manis sauce 200ml ABC chilli sauce 3 Tbsp chicken stock powder2 Cup liquid chicken stock500ml Orange juiceBrown riceFrozen peasBroccoli to serve Wash rice set aside in a rice …
Ingredients:Rice, enough for 3 serves1kg chicken thigh, on the bone2 potato’s, chopped into 2cm pieces2 onions, minced in blender2 tablespoons coriander powder1 tablespoon chilli powder1 tablespoon chilli flakes4 tablespoons chicken stock powder2 teaspoons crushed garlic1 teaspoon lemon grass powder (or lemon zest)1.5 tablespoons almond meal1 …
2020 KIN Pinot Gris
1kg Goolwa Pipis or similar (Goolwa Pipi Co.) 100g butter 3 cloves garlic, peeled and crushed 2 tablespoons baby capers, drained zest and juice of a lemon freshly ground black pepper 2 tablespoons chopped parsley 1 tablespoon chopped tarragon To make the garlic butter, place …
Chicken 1 whole chicken 1/4 cup salt for exfoliating chicken skin 4 inch fresh ginger peeled and sliced 4 cloves garlic 2 stalks spring onion cut into 1 inch sections (both green and white parts) Rice 2 tbs oil 2 cloves garlic finely minced 1/2 …
Nigella Lawson’s Recipie -BBC UK 1 tbsp gochujang paste2 tsp sea salt flakes (or 1 tsp fine sea salt), plus extra for cooking1 tsp allspice berries1 tsp cumin seeds1 star anise1 lamb shank25g piece fresh root ginger, peeled if preferred and cut into coins1 carrot, …
Broth 1Kg Chicken Necks 2 Onions 3 Cloves garlic 2 Cm Ginger 3 Small Carrots 5g Dashi Powder 1/4 Cup Light Soy Sauce 1/4 Cup Mirin 1/2 Cup Dried Sliced Shiitake Mushrooms Dumplings 250g Pork Mince 1 Cm Ginger 2 Large Garlic Cloves 1 Bunch …
500g Chicken Thigh 1 Onion 1 Clove garlic 1 Tin diced tomatoes 2L Chicken stock (salt reduced) 1 Tbsp Chicken stock powder 1 Tsp All spice powder ¼ Tsp Cinnamon powder 2 Cups rice ½ Cup frozen peas 1 Bunch onion chives Heat 1 Tbsp …
3 Chicken thigh’s 1 Onion 2 Garlic Cloves 2cm Ginger piece 2 Spring onions ¼ Cup Shoxing wine 1.5L Chicken stock 1 Handful dried sliced shiitake mushrooms 1 Large carrot 1 Large handful of snow peas 150g Fried tofu 2 Bok choy 3 Tbsp light …
2 Cups jasmine rice 2 Cups salt reduced chicken stock 3 Eggs 2 Chicken thighs (150g) 75g Peperoni 50g Bacon ½ Large onion 1 Carrot 1 Cob sweet corn 2 Spring onions ½ Cup frozen peas 50g Hydrated shitake mushrooms 1 Handful of bean sprouts …
½ Pumpkin ½ Large onion 40g Pine nuts 1 tsp Minced garlic 1 Cup white wine 200g Streaky bacon 250g Fettuccine 1 Bunch parsley 1L Low salt chicken stock 1 handful of parmesan Preheat oven to 200 degrease. Cut pumpkin in to approximately 1cm cubes …
500g Diced beef 2cm chunks 100g Diced bacon 1 Large onion 1 Small bag mushrooms diced 2 Carrots 1 Parsnip 1 Handful of green beans 1 Small tub of tomato paste 1 Cup red wine 2 Bay leaves 1 tsp dried thyme leaves 1 Tbsp …
5 Large eggs ½ Large onion ½ Capsicum ¼ Cup hot pepperoni or 1 Tbsp gochujang (Korean chilli paste) ½ Cup milk 1 Tbsp chopped chives 1 Tbsp butter Melt butter in a frying pan and add finely diced onion and capsicum. Cook for a …
500g Duck thigh, cut into 1cm cubes 4 Large shallots 4 Tablespoons Mae Ploy red curry paste 1 Kaffir lime (or 4 leaves) 1.5L Chicken Stock 2 Carrots 2 Cups green beans (or broccolini) 2 Red Chillis 2 Cups small Swiss Brown mushrooms 1 Capsicum …
4 Eggs 1.5 Cups caster sugar 5 Heaped Tbsp of flour 3 Large lemons 2 Tbsp butter + extra for greasing 2 Cups milk Set oven to 150 *C fan forced. Grease a glass baking dish with the butter (an oval-shaped one works best). Juice …
500g Chicken thigh, cut into 1cm cubes 4 Large shallots 4 Tablespoons Mae Ploy green curry paste 1 Kaffir lime (or 4 leaves) 1.5L Chicken Stock 1 Carrot 2 Cups snow peas (or broccolini) 2 Cups small Swiss Brown mushrooms 1 Capsicum 1 Stick of …
1 Part oyster juice 1 Part chardonnay vinegar ½ Part lime juice Season with white pepper Shuck oysters removing the flesh and combining in a bowl with ingredients mentioned above. You might find you need to tip out about ½ the natural oyster juice before …
4 Briosh Buns Beef Patties• 300g lean beef mince• ½ white onion• 1 tsp garlic• 1 tsp salt• ½ tsp pepper• ½ tsp paprika• ½ tsp chilli flakes• ½ tsp all-season herb and garlic• 1 egg• ½ bread crumbs or blended cornflakes Suggested Toppings• Melted …
1 Bunch kale½ tsp sesame oilsmall splash olive oilPaprikaHot cayenne peppergrated Parmesan cheese Heat oven to 160 degrees celcius. Remove the stems and ribs from the kale and cut into 1.5-2inch pieces. Ensure leaves are patted dry if damp. Place oils, and spices into a …
1 salmon fillet, scales removed, skin on1 handful of green long beans1 handful of bean sprouts1 bunch of bokchoy1 carrot skin peeled5 snow peas½ cup brown rice2 cups water1 tsp olive oil Sauce½ tsp Wasabi1tbs Japanese Mirin2tbs Light Soy Sauce Start to cook ½ cup …
1 onion1 large section of Jap Pumpkin, deseeded, peeled and roughly diced½ butternut pumpkin, deseeded, peeled and roughly diced1 small sweet potato, peeled and roughly diced2 litres of salt reduced chicken stockSalt & pepper to tasteChicken stock powder to tasteCream to tasteParsley Additional Options1 carrot2 …
1 Pomegranate 1 Banana or 1/4 watermelon 1 Cup of frozen mixed berries Juice pomegranate. Add to bullet blender along with sliced banana and mixed berries. Blitz until your heart is content. Options: Pineapple pieces, yogurt
1.2Kg of Beef Shin 1 large diced onion 2 cans of diced tomatoes 1L salt reduced beef stock 2 cups of red wine 2 bay leaves 4 serves of quality pappardelle pasta Parmisan cheese Parsley S&P to taste Salt both sides of the beef shin …
2 large racks of pork ribs Rub 1/2 cup brown sugar 4 Tbsp salt 1 Tbsp chilli powder 1 tsp garlic powder 1 tsp onion powder 1 tsp praprika 1 tsp thyme 1 tsp black pepper Braising liquid 1 cup white wine 2 Tbsp worcestershire …
1 450g Tin of John West Red Atlantic Salmon 1 Large packet of Deb packet mashed potato with onion (rehydrate) 1 Bunch of parsley1 EggBread crumbs or panko crumbsSalt & Pepper to taste Mix together in a large bowl the salmon, mashed potato, parsley, salt …
Fijoa’s and Blueberries
Greenhouse figs
Vegetable farm
Berry farm
Combine in a coctail shaker with ice 1 part Brandy, 1 part Crème De Cacao 1 part Thickened Cream Shake vigorously until the cats come home. Serve into a chilled martini glass and sprinkle with ground nutmeg. Make a paper template and draw whiskers with …
Great seasoning for roast vegetables
(Servings:4 - Extra for freezing, Cooking time: 1.5hrs) Generous amount of oil1.5kg beef mince1kg pork mince4 onions, diced4 teaspoon crushed garlic (or 4 cloves)2 pkt bacon rashers, (dice & microwave 4 mins)500g fresh sliced mushrooms6 tins diced tomato4 pkt tomato paste1 bottle sugo bella passata1 …
Shujinko 24 hr delicious ramen in Melboune
Your favorite vanilla bean yogurt 1/2 punnet blackberries 1/2 punnet strawberries 1/2 punnet blueberries Chop berries and cover yogut in a bowl If the yogurt needs a bit of sweetness add a few drops of passionfruit pulp
Below incredients for 4 people ½ large burternut 100g prosciutto torn into small pieces 1 large onion roughly diced 1 tbsp chopped garlic 2 cups arborio rice (½ cup per person) 1 cup of white wine 2L low salt chicken stock (500ml per person) Large …
Gochujang Chicken Tacos
Not bad!
Tortellini with heirloom tomato sauce
Homemade Miso Soup 味噌汁 • Just One Cookbook
Wonton Soup
Udon Noodles
500g Freshly cut Fillet Steak 1 Tbsp Gin 1 Tbsp Capers 1 tsp Onion Chives 1 tsp grated Shallot 1 Fresh Egg Yolk Fresh Thyme leaves A squeese of Lemon 1 Tbsp Truffle Oil Salt & Pepper Microgreens Truffle Butter Parmisan Flakes Crostini To ensure …
Pasta 3 large eggs, beaten3 cups 000 flour1 tablespoon olive oil1 teaspoon kosher salt Filling 1/2 roasted pumpkin200g panfried bacon1/4 cup toasted pinenuts1 cup panfried shalotts Sift the flower and make a well in the centre. Add eggs, salt and oil. Combine with a chopstick …
Marco Pierre White recipe for Chilli Con Carne
Royal seafood amok - Cambodian Cuisine
800g lamb shin 1 Tbsp coriander powder 1 Tbsp cumin powder 1 Tbsp cinamon powder 1L beef stock 3 corn cobs 1/2 red onion 1 pack of coriander 1 lime Jalapeno salsa sauce 1 cup of black rice Carrot strips Diced lettuce Diced cucumber Tastey …
hibachi wagyu rump steak
Korean potato side dish
Lamb shanks with truffle and nutmeg parsnip puree, chared leaks and broccolini
Flat bread pizza Flatbread1 cup full fat natural plain yogurt1 cup all-purpose flour2 tsp baking powder Tomato Sauce150g passata1 small clove of garlic1 Tbsp tomato paste1 tsp dried Italian herbs½ tsp chilli flakes Toppings½ diced red onion1/3 diced capsicum½ tin pineapple slices1 tsp baby capers100g …
Muhammara (Roasted Pepper & Walnut Spread) - How to Make Muhammara Dip & Spread
Savoury | Mulots Patisserie
How to Make Miso Salmon (Recipe) 味噌サーモンの作り方（レシピ） MISO MARINATED ATLANTIC SALMON FILLET served on a buck-wheat noodle & Asian slaw topped with a miso & shitake broth, finished with fresh lime
GRILLED HALOUMI golden brown haloumi served with preserved grapes, pomegranate seeds & micro herbs finished with pomegranate molasses
Tom Yum - Used Campbell’s Real Thai Soup Base instead of water - Used Chicken thigh instead of prawns https://www.eatingthaifood.com/tom-yum-soup-recipe/
Authentic Kung Pao Chicken | China Sichuan Food
There is nothing like freshly smoked salmon and it is such a simple process once you have the right tool! I purchased a small stainless-steel smoker called the “nipper kipper” for about $100. It’s important to go for stainless if you can because it will …
1 tablespoon vegetable oil 5cm piece ginger, peeled and shredded 3 cloves garlic, sliced 1 long red chilli, thinly sliced, plus extra to serve 500g pork mince or thinly sliced ¼ cup (80g) asian chilli jam 1½ cups (325ml) chicken stock 1 tbsp soy sauce …
Bolognese Sauce - Marcella Hazan-Inspired Meat Sauce Recipe - Rigatoni Bolognese
Red Oil Wonton | China Sichuan Food
Chongqing Noodles | China Sichuan Food